Tomorrow should be #TacoTuesday but Charlie and his girlfriend have decided they want to make Tacos for dinner tonight giving David and I a break from cooking. I am so excited because this also allows us to celebrate September 13th which was National Kids Take Over The Kitchen Day #KidsTakeOverTheKitchenDay.
Before you say the 13th has passed that might be true but it’s never to late to get our children into the kitchen to teach them to cook and clean. I thought I would share a recipe for Biscuit Pizza’s with you your children can prepare with and without a adults help.
If your #Homeschooling your children remember you can implement a cooking class for them to take. The cooking class can be done in your own home or by a Professional the Sky’s the limit when it comes to cooking with our children.
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Biscuits (8 Count)
- 1 cup pizza sauce
- 2cups shredded mozzarella cheese (8 oz)
- 1package (3.5 oz) sliced pepperoni or toppings of your choice we like Hamburger Meat or Bacon
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Thank you,
Glenda, Charlie and David Cates
